I found this recipe in one of my cooking magazines and had to try it. I LOVE sweet potatoes and every time I try to make sweet potato fries or chips in the oven, some always end up burned, while others are mushy and not. crispy. at. all. I was a little skeptical at first because I don't ever use my microwave to cook anything (mostly to defrost or warm things up) BUT this worked great!
Recipe -
Washed regular and/or sweet potatoes (as many as you want to make)
Olive Oil
Salt
Directions -
1. Slice potatoes really thin (I used my mandolin slicer on the thinnest setting).
2. Place potatoes in a bowl and add enough olive oil (couple tablespoons) and salt (to taste) to coat.
Recipe -
Washed regular and/or sweet potatoes (as many as you want to make)
Olive Oil
Salt
Directions -
1. Slice potatoes really thin (I used my mandolin slicer on the thinnest setting).
2. Place potatoes in a bowl and add enough olive oil (couple tablespoons) and salt (to taste) to coat.
